tag:blogger.com,1999:blog-6431845334182435199.post4676052738693327673..comments2014-10-04T12:05:37.842-07:00Comments on Beans and Letters: Fall-Time EscabecheChristinehttp://www.blogger.com/profile/11098370057088760976noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6431845334182435199.post-78441890655366619602012-11-27T08:32:21.619-08:002012-11-27T08:32:21.619-08:00I think you'd like it. It's really, really...I think you'd like it. It's really, really simple and the result is so good. <br /><br />You could even do just carrots and cauliflower and put in some dried red pepper flakes, so you get a little bit of heat (but not too much). Or just put in half of a jalapeno.Christinehttps://www.blogger.com/profile/11098370057088760976noreply@blogger.comtag:blogger.com,1999:blog-6431845334182435199.post-55435513956781182202012-11-27T06:07:09.829-08:002012-11-27T06:07:09.829-08:00I really need to start getting on the pickling tra...I really need to start getting on the pickling train -- I know we want to eventually make pickles themselves, but I think it would be fun to make something like this (at least for 'L', I might need less jalapenos, lol)Anonymousnoreply@blogger.com