Monday, November 16, 2009
I love a food trailer. Give me good food, served on the street, and I'm happy. I'd heard rumblings about Sushi-A-Go-Go, a sushi trailer in the parking lot of a gas station. Looking at their online menu, I saw there were a lot of veggie choices. Sounded promising.
After a little wait, I had 4 rolls and an order of inari to share with the man. We got (clockwise from top left) a natto roll, a kanpyo roll, 3 pieces of inari, an avocado mango roll, and a vegetable roll.
The veggie roll was beautiful in its bright green soy paper, but pretty mildly flavored. The mango avocado roll had nice avocado, but the mango was less than ripe.
The natto, well . . . it was my first time having natto. We'll just leave it at that.
One major turn-off was all the packaging. All the soy sauce, pickled ginger, even the wasabi, was individually packaged in little packets. And all the packets were packed into a little 2-ounce sauce cup. Kind of a waste of materials for condiments of lesser quality than you'd get smooshed up against your sushi at other places.
Would I go back? Maybe, but they've moved since I was there last, and they're awfully close to Banzai. While not fancy food, Banzai has some excellent veggie sushi, for similar prices to Sushi-A-Go-Go, and the food is a little better.