Eat Local Week has been a great time so far - there are so many great events, and I'm really impressed with the number of people who have been turning out.
Last night, I went to City Hall for the Better Bites of Austin Edible Local Holiday Gift Fair. Better Bites of Austin, a trade organization that links small natural food businesses in Austin, had representatives from many of its vendors.
The highlight of the night for me was the Mary Louise Butters Brownies booth. I've been a fan of the sweets since moving to Austin, and I love giving them to out-of-town guests and sending them out in gift packages to my family and friends in Chicago.
Last night, I tried the Fara, a swirled blend of a brownie and blondie, and I've got to say, that even with half of it being a non-brownie, it quickly became my favorite. I think I even took a couple steps back after tasting it - it was rich with chocolate and molasses, moist and chewy. I bought one for myself, and a couple more for gifts (we'll see if they make it into the packages).
Zhi Tea also had samples of their Sweet Desert Delight, a caffeine-free sweet tea. We bought a few teas for gifts, as well.
Also at the fair were:
- Rio's Brazilian, where we got a package of Pao de Quiejo with basil.
- Jake's Granola, where I tried a cranberry-pistachio biscotti and the man bought a package of the gingerbread biscotti.
- Bona Dea Bread, who had a deliciously rich challah, and whose chocolate challah rolls are high on my list of things to try
- World Wise Grains, who gave out little cookies made with Arzu, their multi-grain blend
- SASS Fresh Dressings, with plenty of dressings to try with fresh bread
- Pie Fixes Everything, who had fruit pies and quiches (and who delivers them!)
Tonight? I'm heading to the Wally Workman Gallery for their Fine Art Food Night to taste bites from Les Dames d'Escoffier, Hosteria Verde, Portabla and Fete Accompli while checking out Feast, the exhibit featuring images of food and cooking.