Another light market week, but we got some really good stuff:
Top row:
Cinnamon Sugar Donut Holes from Red Rabbit Cooperative Bakery. They didn't make it an hour past the market. Two hungry market shoppers make quick work of a box of donut holes.
Baby Bella mushrooms from Kitchen Pride. A staple. We get these a lot.
Pluots from Bar W Farm and Ranch. These were much firmer than plums, but very juicy and sweet, with none of the super-sour flavor that plum skins can have.
Whole wheat flour from Richardson Farms.
Bottom Row:
Cucumbers, beautiful eggplant, Sun Gold tomatoes, and spicy Anaheim peppers, all from Tecolote.
2 comments:
Yummy! Lance really liked the pluots! I will have to try them next time. :-)
Awesome. I've still got a few left, but I'm spacing them out so they're not all gone! They're reallly, really good.
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